We love telling the story of the farmer and how the food was grown. We grow heirloom varieties that often taste better and have characteristics that we love in our fresh food. Organically cultivated, we celebrate the living soils that we develop here on the farm from which our food grows. It is a true pleasure to be able to share the surplus with the local community.
Guided by a love of growing and cooking, we will continue to inspire the community to support eating of local and seasonal food. Formed in 2008 and developed thanks to the efforts of the community interested in the growing and distribution of high quality organic produce. We are committed to expanding the far reaching social, environmental and health benefits that flow from supporting the local food and farming economy.
Over the past few years our environmentally aware customers have placed their orders online or visited the farm gate directly because they know that fresh food is best when harvested on the day of collection and they love that their food was not stored for extended periods or transported unnecessarily.
The raw food store that we are building here will stock an impressive range of exclusively organic foods sourced locally along the north coast region. The produce that we will also prepare in our commercial kitchen will take you on a culinary journey to satisfy the most discerning food enthusiast.