The large commercial wood fired oven we have built can cook 12 pizzas simultaneously within less than a few minutes at around 350 degrees celsius. We have also been testing our skills at sourdough breads and this rustic fresh bread will soon be on offer daily.
With 20 years of passionate food experience along with guest chefs, the restaurant that we are building will offer a culturally diverse culinary experience that will be unmatched in the region.
For years we have enjoyed sharing cooking skills and special knowledge with many creative and experimental food enthusiasts who want to share ideas that can be ‘passed down’ from generation to generation.
Once the development is reopened we will also offer prepared foods that have been carefully slow cooked over many hours in traditional ways using authentic farm fresh ingredients. While customers will be able to easily pick up this ‘fast food’ it will offer the healthiest, great tasting and highly nutritious option to enjoy the unique Synchronicity Farm food experience in the comfort of your own home.